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Good Food. Great Coffee. Different Ways to Cuppa.

From all-day dining and everyday café favourites to grab-and-go coffee and wholesome choices, there’s a Cuppa for every kind of moment.

Pick your moment

First filter of the day

  • Chicory, jaggery, a little cardamom
  • Steam off a steel tumbler
  • The room before it fills

Served at Cuppa Café and Cuppa ATC

Meet the four brandsA fresh chapter

A familiar name. A whole new Cuppa.

Cuppa has been part of India’s café story since 2008.

What started with a love for coffee and café culture grew into a familiar name, with Cuppa expanding to over 150 cafés at its peak.

Over the years, tastes changed. Lifestyles changed. And so did we.

Today, Cuppa is evolving from a café brand into a multi-brand food and beverage company, bringing together four distinct concepts created around how people eat, drink and spend their time today.

The name is familiar.
The possibilities are new.

One Cuppa. Four Ways to Experience It.

Not every food moment is the same.

Sometimes you want to sit down for a proper meal. Sometimes it’s coffee and a quick bite. Sometimes it’s chai on the move. And sometimes you simply want something lighter and wholesome.

That thinking led us to create four distinct Cuppa brands.

All-Day Dining. The Cuppa Way.

Our contemporary bistro experience with an extensive menu spanning all-day breakfast, salads, pastas, rice bowls, burgers, beverages and desserts.

A place to eat, meet, work, celebrate or simply spend a little more time.

Coffee. Food. Conversations.

The everyday Cuppa experience.

Premium tea and coffee, freshly prepared food and familiar café favourites come together in a relaxed, approachable setting made for conversations, catch-ups and everyday breaks.

Your Cuppa. On the Go.

A compact grab-and-go format centred around premium tea, coffee and freshly prepared quick bites.

Simple, quick and convenient for people who want their Cuppa without slowing down their day.

Eat Light. Feel Good.

Our wholesome food concept created for today’s health-conscious lifestyles.

Light, fresh and satisfying food that makes choosing better feel a little easier.

Keep It Fresh. Keep It Simple. Make It Good.

For us, good food doesn’t need to be complicated.

Freshness lies at the heart of what we serve, from the coffee we brew and the beverages we make to our breakfasts, burgers, quick bites and meals.

We are increasingly choosing fresh and locally sourced ingredients over frozen alternatives wherever possible, while keeping our recipes, operations and approach simple.

Because ultimately, what matters is what reaches the table.

It should look good. Taste good. And make you want to come back.

  • Fresh, Not Frozen

    Fresh ingredients and thoughtfully developed recipes form the foundation of our food philosophy.

  • Affordable Premium

    Good coffee and good food should be something you can enjoy often, not save for an occasion.

  • Something for Every Moment

    Breakfast. Coffee. Lunch. Chai. A quick bite. Dinner. Dessert. Our different brands allow us to be part of more moments throughout the day.

  • Spaces With Personality

    We don’t believe every Cuppa needs to look and feel exactly the same. We want our spaces to have warmth, individuality and stories of their own.

From a Café to an F&B Company

Cuppa began in 2008 with a simple idea: create places where good food, great coffee and people could come together.

In 2009, Cuppa began serving Bengaluru, and over the years the brand grew rapidly, reaching more than 150 cafés at its peak.

But Cuppa’s story has never just been about the number of cafés.

It has been about evolving with the people we serve.

From the original café experience to Cuppa Redefined and now a portfolio of four distinct brands, every chapter has reflected a changing way of eating, drinking and experiencing food.

  1. 2008

    The Cuppa story begins with a shared passion for food and café culture.

  2. 2009

    Cuppa begins serving Bengaluru.

  3. 2015

    Cuppa reaches a major milestone, growing to 150+ cafés at its peak.

  4. 2018

    A new chapter begins with a reimagining of the brand.

  5. 2019

    Cuppa Redefined introduces a refreshed food and café experience centred around freshness, simplicity and quality.

  6. 2020

    Cuppa begins exploring new concepts and formats.

  7. 2026

    A new Cuppa takes shape. With renewed leadership and a fresh vision for the future, Cuppa begins its evolution into a multi-brand F&B company.

Made Around People & Communities

Food brings people together. We believe cafés can do even more.

Cuppa has always had the opportunity to become a platform for the people and communities around it, from artists and musicians to bakers, creators and makers.

Supporting Local Talent
Our spaces can become stages, galleries and meeting points for local creative talent. We want to give artists, musicians and creators opportunities to be seen, heard and discovered while making our cafés more interesting places to spend time.
Supporting Local Bakers
Some of the best food doesn’t come from factories. We want to work with talented local bakers and food creators, bringing their products and stories into the Cuppa ecosystem.
Restore. Revive. Refresh.
Not everything beautiful needs to be new. Through our Restore. Revive. Refresh. approach, old furniture and objects can be restored and given a second life inside Cuppa spaces. It reduces waste, but equally importantly, gives our cafés something mass-produced interiors cannot: character.

A look around

Plates from the kitchens and rooms from across the four formats.

The dining room. Timber tables, faceted pendant lights and tall windows.

Meet the four brands

The People Behind Cuppa’s Next Chapter

  • Sharath Ravikumar

    Chief Executive Officer & Director

    An entrepreneur and experiential marketing specialist with over 15 years of experience across hospitality, events, branding and F&B, Sharath leads Cuppa’s new chapter.

    His focus is on building memorable brand experiences, strengthening strategic partnerships and shaping Cuppa into a contemporary, scalable F&B company.

  • CA Muniraju

    Chief Financial Officer & Director

    A Chartered Accountant with over 15 years of experience across financial management, taxation, compliance and corporate advisory, Muniraju leads Cuppa’s finance and governance functions.

    His focus is on creating a strong financial foundation for sustainable growth.

  • Vijeth Jain

    Chief Strategic Officer & Director

    With over 15 years of experience spanning banking and franchising, Vijeth brings together finance, marketing and business expansion expertise.

    At Cuppa, he leads strategy and the development of scalable growth and franchise models.

Let’s Build the Next Cuppa Together.

Cuppa is entering a new phase of growth, with different concepts designed to work across different locations, audiences and occasions.

We are interested in connecting with people and organisations who see an opportunity to grow with us.

Whether you are a franchise partner, property owner, developer, mall operator or strategic partner, we’d be happy to start a conversation.

We reply to every enquiry, usually within three working days.

Come Build What’s Next.

Cuppa’s next chapter will be built by people who love food, hospitality and creating great experiences.

From our kitchens and cafés to operations, marketing and management, we’re looking for people who want to help shape what Cuppa becomes next.

A link works better than an attachment.

We reply to every enquiry, usually within three working days.

Say Hello.

Want to work with us, partner with us, collaborate with Cuppa or simply get in touch?

We’d love to hear from you.

  • General Enquiries
  • Business & Franchise Enquiries
  • Property Opportunities
  • Careers
  • Collaborations & Events

We reply to every enquiry, usually within three working days.